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French Classics: Easy and elevated dishes to cook at home Matthew Ryle
French Classics: Easy and elevated dishes to cook at home
Matthew Ryle
The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 21 oktober 2025 |
| ISBN13 | 9781639736843 |
| Uitgevers | Bloomsbury USA |
| Pagina's | 288 |
| Afmetingen | 150 × 220 × 20 mm · 1,04 kg |
| Taal en grammatica | Engels |