Crumb: a Baking Book - Ruby Tandoh - Boeken - Ten Speed Press - 9781607748366 - 28 april 2015
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Crumb: a Baking Book

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Marc Notes: Includes bibliographical references and index. Biographical Note: RUBY TANDOH is a second-year student at University College London studying Philosophy and Art History, with a goal of building a career in baking, mainly as a writer. She received widespread attention after winning "Star Baker" three times as a finalist on the 2013 season of the Great British Bake Off. Twenty-one years old, she is currently writing a weekly baking column for the Guardian's Saturday "Cook" supplement.

Media Boeken     Hardcover Book   (Boek met harde rug en kaft)
Vrijgegeven 28 april 2015
ISBN13 9781607748366
Uitgevers Ten Speed Press
Pagina's 336
Afmetingen 180 × 244 × 31 mm   ·   1,04 kg

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