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Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology Catherine C Adley 2006 edition
Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology
Catherine C Adley
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
268 pages, 64 black & white illustrations, biography
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 6 oktober 2005 |
| ISBN13 | 9781588294654 |
| Uitgevers | Humana Press Inc. |
| Pagina's | 268 |
| Afmetingen | 155 × 235 × 17 mm · 716 g |
| Uitgever | Adley, Catherine |
Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld