Vertel uw vrienden over dit artikel:
Homegrown
Homegrown
Homegrown
The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Award–nominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
352 pages, 100 colour photographs
| Media | Boeken Book |
| Vrijgegeven | 17 oktober 2017 |
| ISBN13 | 9781579656744 |
| Uitgevers | Workman Publishing |
| Pagina's | 352 |
| Afmetingen | 200 × 270 × 35 mm · 1,30 kg |