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Foraging Oregon - Foraging Series
Christopher Nyerges
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
232 pages, 1 Maps; 107 Halftones, color
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1 april 2023 |
| ISBN13 | 9781493064458 |
| Uitgevers | Rowman & Littlefield |
| Pagina's | 280 |
| Afmetingen | 229 × 153 × 15 mm · 498 g |
| Taal en grammatica | Engels |
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