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Autoxidation in Food and Biological Systems Softcover reprint of the original 1st ed. 1980 edition
M G Simic
Autoxidation in Food and Biological Systems Softcover reprint of the original 1st ed. 1980 edition
M G Simic
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems.
659 pages, biography
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 25 april 2013 |
ISBN13 | 9781475793536 |
Uitgevers | Springer-Verlag New York Inc. |
Pagina's | 659 |
Afmetingen | 178 × 254 × 34 mm · 1,15 kg |
Uitgever | Karel, Marcus |
Uitgever | Simic, M.G. |
Bekijk alles van M G Simic ( bijv. Hardcover Book en Paperback Book )