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Spices, Condiments and Seasonings Softcover reprint of the original 2nd ed. 1990 edition
Kenneth T. Farrell
Spices, Condiments and Seasonings Softcover reprint of the original 2nd ed. 1990 edition
Kenneth T. Farrell
Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.
414 pages, black & white illustrations, bibliography
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 2 april 2012 |
ISBN13 | 9781461579007 |
Uitgevers | Springer-Verlag New York Inc. |
Pagina's | 414 |
Afmetingen | 152 × 229 × 22 mm · 576 g |
Bekijk alles van Kenneth T. Farrell ( bijv. Hardcover Book en Paperback Book )