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Milk Quality F. Harding Softcover reprint of the original 1st ed. 1995 edition
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F. Harding
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible.
179 pages, 13 black & white illustrations, biography
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 28 oktober 2012 |
| ISBN13 | 9781461359203 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 166 |
| Afmetingen | 155 × 235 × 10 mm · 267 g |
| Taal en grammatica | Engels |
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