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Spices: Leafy Spices V. Prakash 1e uitgave
Spices: Leafy Spices
V. Prakash
This book discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. It emphasizes botany and cultivation and explains the care needed to ensure successful oil extraction.
126 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 13 december 2017 |
| ISBN13 | 9781315894867 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 126 |
| Afmetingen | 150 × 220 × 20 mm · 390 g |
| Taal en grammatica | Engels |
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