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Culinary Creation
James Morgan
Intended to provide the student with an appreciation of the idea that various cuisines of the world have something unique to offer to a menu, this title draws on diverse culinary traditions including the Americas, Europe, Pacific Rim, Africa, the Middle East, and South Asia. It also includes a CD with recipes from around the world.
392 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 15 augustus 2017 |
| ISBN13 | 9781138432819 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 392 |
| Afmetingen | 260 × 184 × 29 mm · 892 g |
| Taal en grammatica | Engels |
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