Vertel uw vrienden over dit artikel:
Guide to US Food Laws and Regulations 2e uitgave
PA Curtis
Guide to US Food Laws and Regulations 2e uitgave
PA Curtis
This compact resource outlines major U. S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government.
344 pages, illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 24 september 2013 |
ISBN13 | 9781118227787 |
Uitgevers | John Wiley and Sons Ltd |
Pagina's | 344 |
Afmetingen | 154 × 230 × 17 mm · 445 g |
Taal en grammatica | Engels |
Uitgever | Curtis, Patricia A. (Department of Poultry Science, Auburn University) |
Bekijk alles van PA Curtis ( bijv. Paperback Book )