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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
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Microalgae-based Pigments: Basic Protocols - Methods and Protocols in Food Science
Authoritative and cutting-edge Microalgae-based Pigments
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 19 mei 2026 |
| ISBN13 | 9781071653432 |
| Uitgevers | Springer-Verlag New York Inc. |
| Pagina's | 182 |
| Afmetingen | 150 × 220 × 20 mm · 566 g |
| Taal en grammatica | Engels |
| Uitgever | Chandra Nath, Pinku |
| Uitgever | Kumar Pandey, Vinay |
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