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Novel Physical Processing of Starch-Based Products: Strategy for Structure Control Dandan Li-Yang Tao-Enbo Xu
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
Dandan Li-Yang Tao-Enbo Xu
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
264 pages, 6 Tables, black and white; 44 Line drawings, black and white; 15 Halftones, black and whi
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 16 juli 2024 |
| ISBN13 | 9781032797373 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 208 |
| Afmetingen | 150 × 220 × 20 mm · 570 g |
| Taal en grammatica | Engels |
| Uitgever | Li, Dandan |
| Uitgever | Tao, Yang |
| Uitgever | Xu, Enbo |
Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld