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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
280 pages, 202 Halftones, color; 202 Illustrations, color
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Wordt vrijgegeven | 24 januari 2025 |
| ISBN13 | 9781032765372 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 280 |
| Afmetingen | 561 g (Gewicht (geschat)) |
| Vertaler | Johansen, Mariela |
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