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Duck Production and Management Jowel Debnath
Duck Production and Management
Jowel Debnath
This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming.
126 pages, 24 Tables, black and white; 8 Halftones, black and white; 8 Illustrations, black and whit
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 29 november 2024 |
| ISBN13 | 9781032388892 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 126 |
| Afmetingen | 150 × 220 × 10 mm · 220 g |
| Taal en grammatica | Engels |
| Uitgever | Debnath, Jowel |