Vertel uw vrienden over dit artikel:
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
Fundamentals of Non-Thermal Processes for Food Preservation
Snehasis Chakraborty
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from concepts to technological advances. The book provides complete study material including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions.
176 pages
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 24 oktober 2022 |
ISBN13 | 9781032040592 |
Uitgevers | Taylor & Francis Ltd |
Pagina's | 231 |
Afmetingen | 233 × 155 × 20 mm · 416 g |
Taal en grammatica | Engels |
Bekijk alles van Snehasis Chakraborty ( bijv. Paperback Book en Hardcover Book )