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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1e uitgave
M. Rogers
Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1e uitgave
M. Rogers
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 27 december 2004 |
ISBN13 | 9780917678486 |
Uitgevers | Wiley-Blackwell |
Pagina's | 232 |
Afmetingen | 170 × 240 × 20 mm · 526 g |
Taal en grammatica | Engels |
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