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Personalized Nutrition: Principles and Applications 1e uitgave
Personalized Nutrition: Principles and Applications
Combining biomedical and social science with contributions from leaders in both fields, this book illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that influence a successful introduction of personalized nutrition.
304 pages, 32 black & white illustrations, 19 black & white tables
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 24 augustus 2007 |
| ISBN13 | 9780849392818 |
| Uitgevers | Taylor & Francis Inc |
| Pagina's | 304 |
| Afmetingen | 154 × 239 × 22 mm · 576 g |
| Taal en grammatica | Engels |
| Uitgever | Bouwman, Laura |
| Uitgever | Desiere, Frank |
| Uitgever | Kok, Frans |