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Italy by Ingredient: Artisanal Foods, Modern Recipes
Viola Buitoni
Italy by Ingredient: Artisanal Foods, Modern Recipes
Viola Buitoni
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni.
264 pages, 175 Color Illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 5 september 2023 |
ISBN13 | 9780847873647 |
Uitgevers | Rizzoli International Publications |
Pagina's | 264 |
Afmetingen | 263 × 213 × 29 mm · 1,39 kg |
Taal en grammatica | Engels |
Bekijk alles van Viola Buitoni ( bijv. Hardcover Book )