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Mexican Cookbook Erna Fergusson 1st edition
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Mexican Cookbook
Erna Fergusson
First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Illustrations
| Media | Boeken Book |
| Vrijgegeven | 1 november 1969 |
| ISBN13 | 9780826300355 |
| Uitgevers | University of New Mexico Press |
| Pagina's | 128 |
| Afmetingen | 140 × 200 × 10 mm · 250 g (Gewicht (geschat)) |
| Taal en grammatica | Engels |
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