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Rice Science and Technology - Food Science and Technology Wayne E Marshall 1e uitgave
Rice Science and Technology - Food Science and Technology
Wayne E Marshall
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
486 pages, 1, black & white illustrations
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 8 september 1993 |
| ISBN13 | 9780824788872 |
| Uitgevers | Taylor & Francis Inc |
| Pagina's | 486 |
| Afmetingen | 152 × 229 × 31 mm · 839 g |
| Taal en grammatica | Engels |
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