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Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1e uitgave
Gisbert Otterstatter
Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1e uitgave
Gisbert Otterstatter
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
404 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 4 januari 1999 |
ISBN13 | 9780824702151 |
Uitgevers | Taylor & Francis Inc |
Pagina's | 404 |
Afmetingen | 921 g |
Taal en grammatica | Engels |
Bekijk alles van Gisbert Otterstatter ( bijv. Hardcover Book )