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Home Made Cheese Thomas Paul
Home Made Cheese
Thomas Paul
Easy-to-follow techniques for the home dairy, from yogurt to blue cheese, with beautiful photographs.
192 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 31 december 2016 |
| ISBN13 | 9780754832423 |
| Uitgevers | Anness Publishing |
| Pagina's | 208 |
| Afmetingen | 237 × 287 × 21 mm · 1,28 kg |