The Hot and Spicy Cookbook: over 325 Sizzling Dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, Shown in 1250 Photographs

Features more than 325 red-hot recipes for all occasions, including scorching salsas and dips, tangy soups, vibrant casseroles, and dazzling dinner-party treats. In this title, recipes include tried-and-tested dishes such as Chilli Ribs as well as more unusual combinations, such as Masala Mashed Potatoes.