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Whiff David Edwards
Whiff
David Edwards
This new novel by David Edwards (Séguier) derives from an experiment performed in Paris at the art and science innovation center, Le Laboratoire. The double-Michelin-starred chef Thierry Marx collaborated with the colloidal scientist Jérôme Bibette to introduce a new way of encapsulating flavors, accessed by aerosol in a manner called “whiffing.”
172 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1 maart 2009 |
| ISBN13 | 9780674032866 |
| Uitgevers | Harvard University Press |
| Pagina's | 172 |
| Afmetingen | 156 × 235 × 13 mm · 498 g |
| Taal en grammatica | Engels |
| Illustrator | Murata, Junko |
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