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Asian Noodles: Science, Technology, and Processing
GG Hou
Asian Noodles: Science, Technology, and Processing
GG Hou
Asian noodles are one of the oldest forms of processed foods consumed in Asia, and quickly gaining popularity worldwide. Asian Noodles: Science, Technology and Processing provides comprehensive, cutting-edge coverage on Asian noodles.
464 pages, Illustrations
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 8 oktober 2010 |
ISBN13 | 9780470179222 |
Uitgevers | John Wiley & Sons Inc |
Pagina's | 464 |
Afmetingen | 243 × 168 × 30 mm · 854 g |
Taal en grammatica | Engels |
Uitgever | Hou, Gary G. |
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