Vertel uw vrienden over dit artikel:
Artificial Intelligence and Food Science
Artificial Intelligence and Food Science
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 1 augustus 2026 |
| ISBN13 | 9780443364426 |
| Uitgevers | Elsevier Science Publishing Co Inc |
| Pagina's | 376 |
| Afmetingen | 150 × 220 × 10 mm · 450 g |
| Uitgever | Aadil, Rana Muhammad, Associate Professor (University of Agriculture Faisalabad, Pakistan) |
| Uitgever | Abdi, Gholamreza (Assistant Scientist, Department of Biotechnology, Persian Gulf University, Iran) |
| Uitgever | Ahmed, Waqar (Scholar, Research Associate, and Food Technologist, National Institute of Food Science and Technology, University of Agriculture, Faisalabad) |
| Uitgever | Hassan, Syed Ali (Master’s in Food Technology, University of Agriculture, Faisalabad, Pakistan.) |
