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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Nutraceuticals: Sources, Processing Methods, Properties, and Applications
322 pages
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 6 april 2023 |
| ISBN13 | 9780443191930 |
| Uitgevers | Elsevier Science Publishing Co Inc |
| Pagina's | 312 |
| Afmetingen | 235 × 193 × 20 mm · 636 g |
| Uitgever | Altalhi, Tariq (Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia) |
| Uitgever | Inamuddin (Assistant Professor, Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India) |
| Uitgever | Neves Cruz, Jorddy (Researcher, Federal University of Para and the Emilio Goeldi Museum, Brazil) |