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Quality Assurance in Seafood Processing: a Practical Guide A. David Bonnell 1994 edition
Quality Assurance in Seafood Processing: a Practical Guide
A. David Bonnell
This is a practical "how-to" guide that enables the reader to design and implement a quality programme in any seafood processing operation.
208 pages, biography
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 30 juni 1994 |
| ISBN13 | 9780442008796 |
| Uitgevers | Kluwer Academic Publishers Group |
| Pagina's | 208 |
| Afmetingen | 152 × 229 × 17 mm · 476 g |
| Taal en grammatica | Engels |