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Non-Thermal Processing Technologies for the Grain Industry
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Non-Thermal Processing Technologies for the Grain Industry
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.
292 pages, 20 Tables, black and white; 9 Line drawings, black and white; 1 Halftones, black and whit
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 8 oktober 2024 |
| ISBN13 | 9780367625160 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 292 |
| Afmetingen | 150 × 220 × 10 mm · 576 g |
| Taal en grammatica | Engels |
| Uitgever | Selvamuthukumaran, M. |
