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Food Packaging: Advanced Materials, Technologies, and Innovations Jyotishkumar Parameswaranpillai-Suchart Siengchin-
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Food Packaging: Advanced Materials, Technologies, and Innovations
Jyotishkumar Parameswaranpillai-Suchart Siengchin-
This book acts a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, and government and private research institutions, it offers a broad view of important developments in food packaging.
394 pages, 46 Tables, black and white; 39 Illustrations, black and white
| Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
| Vrijgegeven | 25 september 2023 |
| ISBN13 | 9780367556006 |
| Uitgevers | Taylor & Francis Ltd |
| Pagina's | 394 |
| Afmetingen | 235 × 157 × 25 mm · 620 g |
| Taal en grammatica | Engels |
| Uitgever | Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) |
| Uitgever | Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, India) |
| Uitgever | Rangappa, Sanjay Mavinkere (University of Technology, Thailand) |
| Uitgever | Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB), Thailand) |
| Uitgever | Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Srivilliputhur) |
