Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine - Herbert - Boeken - St. Martin's Griffin - 9780312113865 - 15 februari 1995
Indien omslag en titel niet overeenkomen, is de titel correct

Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine

Herbert

Kerstcadeautjes kunnen tot en met 31 januari worden ingewisseld
Voeg toe aan uw iMusic-verlanglijst

Total Nutrition: The Only Guide You'll Ever Need - From the Mount Sinai School of Medicine

Brief Description: New myths and theories about nutrition splash across the headlines every day. This book replaces fads and ignorance with scientific fact, providing expert medical advice on a large variety of topics. More than 200 tables, illustrations, and sample menus give the reader clear, authoritative information. Review Quotes: "A feast of information." --"USA Today "Every family needs one. Every family physician should read and recommend it... This is a very significant book." --John H. Renner, M. D., President, Consumer Health Information Research Institute "In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts... The book's practical information is outstanding." --"American Dietetic Association "An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --"Nutrition Today "[A] clearly written guide [and] excellent reference source." --"Library Journal (starred) "A big, thorough book that is helpful and easy to follow." --"Atlantic Monthly "The nutrition and health counterpart to "The Joy of Cooking [that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health "Recommended not only for the general public but also for professionals." --"Nutrition and the M. D. Review Quotes: "A feast of information." --"USA Today""Every family needs one. Every family physician should read and recommend it... This is a very significant book." --John H. Renner, M. D., President, Consumer Health Information Research Institute"In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts... The book's practical information is outstanding." --"American Dietetic Association""An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --"Nutrition Today""[A] clearly written guide [and] excellent reference source." --"Library Journal" (starred)"A big, thorough book that is helpful and easy to follow." --"Atlantic Monthly""The nutrition and health counterpart to "The Joy of Cooking "[that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health"Recommended not only for the general public but also for professionals." --"Nutrition and the M. D."Marc Notes: Includes bibliographical references and index. Review Quotes: "A feast of information." --"USA Today" "Every family needs one. Every family physician should read and recommend it... This is a very significant book." --John H. Renner, M. D., President, Consumer Health Information Research Institute "In a nutshell, this is the book that contains everything. It is not a gimmick-just straight facts... The book's practical information is outstanding." --"American Dietetic Association" "An easy-to-read, thorough, scientifically sound, all-in-one reference book to guide the average person to an educated approach to healthy eating." --"Nutrition Today" "[A] clearly written guide [and] excellent reference source." --"Library Journal" (starred) "A big, thorough book that is helpful and easy to follow." --"Atlantic Monthly" "The nutrition and health counterpart to "The Joy of Cooking "[that] should be in the home of anyone who wants the recipe for good health through good nutrition." --Dr. Elizabeth Whelan, President, American Council for Science & Health "Recommended not only for the general public but also for professionals." --"Nutrition and the M. D."

Contributor Bio:  Subak-Sharpe, Genell Subak-Sharpe, a former medical writer and editor at the New York Times.


832 pages

Media Boeken     Paperback Book   (Boek met zachte kaft en gelijmde rug)
Vrijgegeven 15 februari 1995
ISBN13 9780312113865
Uitgevers St. Martin's Griffin
Pagina's 832
Afmetingen 188 × 231 × 43 mm   ·   952 g
Uitgever Herbert, Victor
Uitgever Subak-Sharpe, Genell J

Alles tonen

Meer door Herbert

Anderen hebben ook gekocht

Bekijk alles van Herbert ( bijv. Book , LP , CD , Paperback Book en 12" )