Institute of Medicine
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure Institute of Medicine

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Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure

Institute of Medicine

Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options could reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

340 pages, Illustrations, maps

Media	Boeken Paperback Book (Boek met zachte kaft en gelijmde rug)
Vrijgegeven	21 november 2003
ISBN13	9780309089616
Uitgevers	National Academies Press
Pagina's	340
Afmetingen	152 × 229 × 25 mm · 301 g