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World Cheese Book 2e uitgave
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World Cheese Book 2e uitgave
Dk
Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
352 pages
| Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
| Vrijgegeven | 1 juni 2015 |
| ISBN13 | 9780241186572 |
| Uitgevers | Dorling Kindersley Ltd |
| Pagina's | 352 |
| Afmetingen | 203 × 242 × 28 mm · 1,27 kg |
| Taal en grammatica | Engels |
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