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Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History
Massimo Montanari
Medieval Tastes: Food, Cooking, and the Table - Arts and Traditions of the Table: Perspectives on Culinary History
Massimo Montanari
Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes—both culinary and cultural—and details how food transformed from a simple staple to a symbol of social and ideological standing.
280 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 24 maart 2015 |
ISBN13 | 9780231167864 |
Uitgevers | Columbia University Press |
Pagina's | 280 |
Afmetingen | 163 × 238 × 22 mm · 528 g |
Taal en grammatica | Engels |
Vertaler | Brombert, Beth Archer |
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