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Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Consider the Fork: A History of How We Cook and Eat
Bee Wilson
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
416 pages, Illustrations
Media | Boeken Paperback Book (Boek met zachte kaft en gelijmde rug) |
Vrijgegeven | 24 oktober 2013 |
ISBN13 | 9780141049083 |
Uitgevers | Penguin Books Ltd |
Pagina's | 416 |
Afmetingen | 197 × 130 × 24 mm · 302 g |
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