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Food Preservation - Nanotechnology in the Agri-Food Industry
Alexandru Grumezescu
Food Preservation - Nanotechnology in the Agri-Food Industry
Alexandru Grumezescu
792 pages
Media | Boeken Hardcover Book (Boek met harde rug en kaft) |
Vrijgegeven | 24 september 2016 |
ISBN13 | 9780128043035 |
Uitgevers | Elsevier Science Publishing Co Inc |
Pagina's | 792 |
Afmetingen | 242 × 200 × 45 mm · 1,78 kg |
Uitgever | Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) |
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