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Nutritional Assessment Robert D. Lee 5 Revised edition
Nutritional Assessment
Robert D. Lee
Describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical). This work covers assessment of the hospitalized individual. It is suitable for the nutrition professional working in such areas as public health and community nutrition, corporate health and sports medicine.
608 pages
| Media | Boeken Spiral Book (Boek met genaaide rug) |
| Vrijgegeven | 1 september 2009 |
| ISBN13 | 9780073375564 |
| Uitgevers | McGraw-Hill Education - Europe |
| Pagina's | 608 |
| Afmetingen | 213 × 276 × 22 mm · 1,17 kg |
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